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    Crab Wraps


    List of Ingredients


    • 1 can crabmeat, drained
    • 1 green onion minced
    • 2 tablespoons low-fat mayonnaise
    • 1/2 teaspoon grated lemon peel
    • 1/2 teaspoon dill weed
    • 1 tablespoon minced capers
    • Freshly ground black pepper
    • 1 cup thinly shredded cabbage
    • 1/4 cup grated carrot
    • 2 flour tortillas


    Instructions


    1. Blend crabmeat, mayonnaise, dill, capers, lemon zest, and pepper.

    2. Warm tortillas to soften; spread crab mixture over 2/3 of tortilla.
    3. Sprinkle with shredded cabbage and carrot. Roll tightly. Slice into third on an angle.


    Final Comments


    You could use dill pickles, finely chopped instead of capers and dill weed.

 

 

 


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