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    Honey Hot Wings


    Source of Recipe


    Chicken Soup

    List of Ingredients




    12 chicken wings
    1/4 c. oil
    2/3 c. flour
    1/2 c. hot sauce
    1 tsp. garlic salt
    1/2 c. honey
    1 egg, well beaten

    Recipe



    Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes.

    Drain the chicken and set aside.

    While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.

    Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.

 

 

 


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