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CHICKEN FAJITAS

Try these on your Navajo Taco shells found in the bread category

List of Ingredients

1 T. oil
1 clove garlic, crushed
1 chicken breast, cut in 1/4 x 2-inch strips
1/2 green bell pepper, cut in julienne strips
1/2 onion, cut in rings
1/2 T. liquid smoke
1/2 tsp. salt (if desired)
1/4 tsp. pepper
2 T. lime juice
Flour tortillas



Recipe

Marinate chicken in lime juice while slicing vegetables to prepare fajitas.

Heat oil and saut� garlic; add onion rings and bell pepper; saut�.

Remove from skillet. Add more oil if necessary, then chicken strips, liquid smoke, salt and pepper. Saut� until chicken is white.

Add vegetables to reheat. Serve on warmed flour tortillas with Pico De Gallo and guacamole. Sour cream may be served on the side.