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    Chicken Roll-Ups


    Source of Recipe


    Magazine

    List of Ingredients




    1 20 count pkg. flour tortillas
    8 oz jar picante sauce
    2 8oz. pkgs. cream cheese
    2Tbsp. taco mix
    1/4 tsp. garlic powder
    1 1/2 tsp. chopped onion
    Dash worcestershire sauce
    Small can chicken, drained

    Recipe



    Mix above ingredients (except tortillas) well. Spread on tortillas. Roll up like a jelly roll. Place seam side down in dish. Refrigerate overnight. Cut each tortilla in rounds. Serve with additional picante sauce.

 

 

 


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