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    Hay Stacks

    Source of Recipe


    List of Ingredients

    1 pkg butterscotch chips
    3/4 c creamy peanut butter
    2 small pkgs chow mein noodles
    1 c miniature marshmallows


    Heat peanut butter in deep pot over medium heat. Stir in chips reducing heat to low. Stir until chips are melted. Remove from burner. Add noodles a little at a time while stirring mixture. Add marshmallows to slightly cooled mixture. Spoon onto wax paper. Let set for 1 hour.




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