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    Dianne's Easy Chicken Spaghetti

    Source of Recipe


    List of Ingredients

    3 cans chicken broth
    1 lb spaghetti noodles
    1 lb velveeta cheese
    1 can rotel tomatoes
    2 cans chicken
    1 can cream of chicken soup


    Boil noodles in broth. DO NOT DRAIN. Add remaining ingredients to noodles. Over low heat, stir until cheese is melted. Pour into casserole dish and bake at 350 degrees until heated through.




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