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    Crock Pot Beef Stew


    Source of Recipe


    Magazine

    List of Ingredients




    3 large potatoes
    4 carrots
    2 lbs stew meat
    1/3 c soy sauce
    1 1/2 tsp salt
    1 tsp paprika
    1/4 c flour
    1 large onion
    1 can beef broth
    2 Tbsp oil
    Black pepper to taste
    1 8 oz can tomato sauce

    Recipe



    Place stew meat in gallon zipper bag. Combine flour, salt, pepper and paprika in bag. Shake until well coated. Heat the oil in a skillet. Brown meat, turning frequently. Chop veggies into bite-sized pieces. Pour broth, tomato sauce, and soy sauce into crock pot. Add stew meat and veggies. Cook on low heat for 8 hours or on high for 4 hours.

 

 

 


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