member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Flat Dumplings

    * Exported from MasterCook *

    Flat Dumplings

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 cups sifted all-purpose flour
    1/4 cup Pet instant dry milk powder
    1/2 teaspoon baking powder
    2 eggs

    Sift flour, instant dry milk and baking powder onto a piece of wax paper. Beat eggs well with fork in a 1-1/2 quart bowl. Stir flour mixture into beaten eggs until mixture leaves sides of bowl and rounds up into a ball. Divide dough in half. Roll half of dough very thin on a well-floured board. Cut with a sharp knife into about 1x3-inch strips. Repeat for remaining dough.

    Have chicken broth boiling. Stretch each dumpling slightly before dropping one at a time, into boiling broth. Cover and cook over low heat (so mixture bubbles gently) about 45 minutes or until dumplings are almost done. Add boned chicken.
    Continue to cook until dumplings are tender, about 20-25 minutes more. Serve immediately.

    Serves 6

    - - - - - - - - - - - - - - - - - -

    NOTES : If necessary, add 1-2 cups more chicken broth made from bouillon cubes dissolved in boiling water.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |