Homemade Chicken Nuggets
Source of Recipe
Web
HOMEMADE CHICKEN NUGGETS
4 Chicken Breast halves without skin -- boneless
1/2 cup Bread Crumbs -- fine
1/4 cup Parmesan Cheese -- grated
1 teaspoon Salt
1 teaspoon Thyme -- dried
1 teaspoon Basil -- dried
1/2 cup Margarine -- melted
Preheat oven to 400 degrees F.
Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices in a large zip baggie, seal and shake to mix. Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs. Arrange the cubes in a single layer on a baking sheet. Bake for 8-10 min.
To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.
|
|