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    Honey-Glazed Chicken


    Source of Recipe


    Sister-in-law, Susie

    Recipe Introduction


    This is so good...very flavorful.
    Honey-Glazed Chicken

    2/3 cup soy sauce
    2/3 cup sherry or apple juice
    2/3 cup honey
    1/2 cup water
    1 small onion, chopped
    2 garlic cloves, minced
    1/4 teaspoon ground ginger
    2 broiler-fryers (about 3-4 lbs.), cut up

    In a large resealable plastic bag, combine all ingredients except chicken. Add cut-up chicken; seal and turn to coat. Refrigerate for 1-2 hours. Place chicken and marinade in two greased 13x9x2-inch baking dishes. Bake, uncovered, at 350� F. for 1 hour or until juices run clear. Drain marinade and serve with chicken.

    Yield: 8 servings

 

 

 

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