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    Cheesecake Mousse

    Source of Recipe

    Somersize Boards

    List of Ingredients

    12 oz. cream cheese
    1 cup cream
    1 tsp. vanilla
    Sweetener to taste (about 12 packets splenda, or more if you like it sweeter)


    Cream together the cheese, sweetener and vanilla. (If the cream cheese is not room
    temperature nuke for about 15 seconds in MW to soften). Whip the cream until it peaks
    and fold into the cream cheese mixture. Put into a container, cover and chill overnight
    for best texture.

    Also, experiment with flavorings, use lemon or orange rind, almond extract or DaVinci
    flavored syrups (which would make the texture even lighter). It's very light and

    For level 2, you could experiment adding some cocoa to mixture for a chocolate cheesecake mousse.




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