Source of Recipe
List of Ingredients
12 oz. cream cheese
1 cup cream
1 tsp. vanilla
Sweetener to taste (about 12 packets splenda, or more if you like it sweeter)
Cream together the cheese, sweetener and vanilla. (If the cream cheese is not room
temperature nuke for about 15 seconds in MW to soften). Whip the cream until it peaks
and fold into the cream cheese mixture. Put into a container, cover and chill overnight
for best texture.
Also, experiment with flavorings, use lemon or orange rind, almond extract or DaVinci
flavored syrups (which would make the texture even lighter). It's very light and
For level 2, you could experiment adding some cocoa to mixture for a chocolate cheesecake mousse.