Dottie's Green Bean Casserole
Source of Recipe
Dottie @ Atkins site
This was found on the Somersize website in the Side by Side section
List of Ingredients
2 cans green beans (drained)
1 (4 ounce) can mushrooms - drained
1/2 medium onion - sliced thin and separated into rings
2 stalks celery - diced
2 tablespoons butter
1/4 cup heavy cream
1/4 cup mayonnaise
1 cup assorted shredded cheeses
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Melt the butter in skillet and saute the onions, celery and mushrooms until soft.
Blend mayonnaise and cream.
Mix everything together in a casserole and bake at 350 degrees covered for 30 minutes. Uncover last five minutes until slightly browned.
DebB’s notes ~ I haven't used the canned mushrooms yet, I always use fresh. I've only doubled this and I use an 8 ounce pkg of fresh sliced mushrooms. I just dice the onions. At first, I thought this wouldn't be enough sauce - but there really is plenty. The guys love this! We like it with French-cut green beans.