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    SUGAR FREE RASPBERRY ORANGE SHERBET


    Source of Recipe


    MARY SUE


    List of Ingredients


    • 10 ounce carton frozen raspberries, semi thawed
    • 1 cup orange juice
    • 2 tablesppons lemon juice
    • 1/8 cup sugar subsitute
    • 3 egg whites beaten


    Instructions


    1. Thaw the raspberries until they can be blended with the orange and lemon juices. Add sugar, fold in the well beaten egg whites. Turn into a chilled refrigerator tray. freeze until mushy.
    2. Remove to chilled bowl and beat well electric beater. Freeze untio firm. If the sherbet is deeply frozen, it will be neccessary to let it stand at room temperature for a brief period before serving.


    Final Comments


    1/2 cup is 80 calories
 

 

 

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