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PICKLED KNACKWURST




Source of Recipe


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List of Ingredients




1� pounds knackwurst, fully cooked
(or Polish Sausage, Bologna, etc.)

1 medium onion, sliced thin
2� cups water
2 tablespoons sugar
1� cups vinegar
1� teaspoons salt
1 tablespoon pickling spice
1 teaspoon crushed red pepper
1 teaspoon whole allspice
� teaspoon pepper corns

Recipe



Pack knackwurst (which has been cut into
bite size pieces) and sliced onion in a large
quart jar. Bring remaining ingredients to a
boil and cover knackwurst and onion with
boiling liquid and seal. Can be served in
seven days.