Traditional Meat Loaf
List of Ingredients
1 pound ground beef
� pound ground lean pork
� ground veal
1 cup dry bread crumbs or cubes and
1 � cups milk or 3 medium slices white bread, torn into peices, and 1 cup milk
1 egg, beaten
� cup mince onion
1 � tsp. salt
� tsp. each: peppr, celery salt, garlic salt, dry mustard and sage
1 tbsp. Worcestershire sauce
Recipe
Mix all ingredients thoroughly. Spread in ungreased loaf pan, 9x5x3 inches. Bake in 350� oven 1 � hours. serves 6
VARIATIONS:
Barbequed Meat Loaf: Spread � cup barbeque sauce over Meat Loaf or Beef Loaf(below) just before baking.
Beef Loaf: Increase ground beef to 1 � pounds; omit ground pork, ground veal, celery salt, garlic salt, dry mustard and sage and add 1 tbsp. horseradish and 1 tbsp. ketchup.
Turned-out Meat Loaf: Line loaf pan, 9x5x3 inches with waxed papaer; pat meat mixture for Meat Loaf or Beef Loaf firmly into pan. Unmoald loaf in ungreased baking dish, 10x6x1 � inches; bake 1 hour 15 minutes.
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