Israeli Pepper Tomato Salad
Source of Recipe
http://www.tasteofhome.com/Recipes/
List of Ingredients
� 6 medium tomato, seeded and chopped
� 1 each medium sweet red, yellow and green pepper, chopped
� 1 medium cucumber, seeded and chopped
� 1 medium carrot, chopped
� 3 green onions, thinly slices
� 1 jalapeno pepper, seeded and chopped*
� 2 tablespoons each minced fresh cilantro, parsley, dill and mint
� 1/4 cup lemon juice
� 2 tablespoons olive oil
� 3 garlic cloves, minced
� 1/2 teaspoon salt
� 1/4 teaspoon pepper
Recipe
In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 9 servings.
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