Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Cleaning Coffecakes-To-Try Cookies COOKIES Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Beef Enchilada Rice Casserole




Source of Recipe


http://www.lynnskitchenadventures.com


Recipe Link: http://www.lynnskitchenadventures.com/2014/09/beef-enchilada-rice-casserole.html?printthis=1&printsect=1

List of Ingredients




�1 pound ground beef
�4-5 cups cooked rice
�1- 1o ounce can enchilada sauce or homemade enchilada sauce
�1- 14 ounce can diced tomatoes
�1 can refried beans
�1- 15 ounce can of corn, drained (You could also use frozen corn)
�3 cups shredded colby jack cheese


Recipe



1.Preheat oven to 350.
2.In a skillet cook ground beef until browned and done. Drain off any fat.
3.In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese.
4.Stir well to combine.
5.Spread into a 9�13 pan or similar sized casserole dish.
6.Spread remaining cheese on top.
7.Bake for 30 minutes or until heated through.