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    Beef Stew (Amish)


    List of Ingredients


    • 2 lbs. stewing beef
    • 4 carrots, chopped
    • 3 medium size onions, chopped
    • 3 potatoes, chopped
    • 2 stocks of celery, chopped
    • 28 oz. canned tomatoes with juice
    • 5 tbs. minute tapioca
    • 2 tbs. Worchestershire sauce
    • 1/2 tsp. pepper
    • 1/2 tsp. salt
    • 1/4 tsp. Allspice, Majoram and Tyme
    • 1 bay leaf


    Instructions


    1. Add all ingredients in a crockpot, cook on low for 8 hours
    2. Serve with biscuits and garnish with parsley


 

 

 


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