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    Batter for Deep Fried Fish

    Source of Recipe

    Jane Canuck

    List of Ingredients

    1 cup flour
    3/4 cup cornstarch
    2 tablespoons oil
    3/4 cup water -- or more if needed
    1 1/2 teaspoons of baking powder
    1 1/2 teaspoons of salt
    1 egg


    Mix together, beating until smooth.
    This makes a delicious golden brown crust.
    Unused portion can be frozen for futher use.
    Just defrost, whip it up, and it's like fresh batter.




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