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    Shrimp & Scallop Chowder

    Source of Recipe

    Seaside Kitchen

    List of Ingredients

    1 tbps olive oil
    1 medium onion chopped
    1 cup sliced carrots
    1/2 cup diced celery
    1 28 oz. can diced tomatoes
    2 cups of chicken broth
    1 medium zucchini slcied (optional)
    1/4 cup chopped parsley


    In a large saucepan sauté oinion carrots and celery in oil on medium heat for about 5 minutes
    Add tomatoes, broth, zucchini and parsley bring to a boil, cover and simmer for 5 minutes
    Add shrimp and scallops, cover and simmer for another 5 minutes until shrimp turn pink ans scallops turn opaque




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