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    Shrimp & Scallop Stir-Fry

    Source of Recipe


    List of Ingredients

    2 tbsp. margarine
    1 clove garlic minced
    1/2 tsp. salt
    1 tsp. ground white pepper
    2 tbsp. chopped parsley
    3 tbsp. lemon juice
    340 g shrimp & scallop medley


    Melt margarine in large skillet at medium high
    Add thawed shrimp & scallops
    Saute for 2 minutes
    Add garlic, salt, pepper and parsley
    Cook for 1 minute more
    Stir in lemon juice
    Serve over rice or pasta




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