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    Cuban Pork Roast

    Source of Recipe

    My Own

    List of Ingredients

    3 pound pork roast
    1 clove of garlic
    1/2 cup orange juice
    1/2 teaspoon oregano
    1/2 teaspoon cumin
    1/2 teaspoon black pepper
    Salt to taste
    1 large onions, sliced


    Trim fat from roast and, with knife, pierce some holes on top of the roast
    Mash garlic with salt and add other ingredients except onions
    Rub this on roast and insert some in the holes
    In a plastic bag or glass dish cover with onions and refrigerate, at least overnight
    Bake in a covered baking pan at 275 degrees for 2 1/2 - 3 hours
    Turn once halfway through cooking
    Take roast out of the oven and let stand 20 minutes before carving




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