Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bryan       

Recipe Categories:

    Puerto Rican Pork Roast

    Source of Recipe


    List of Ingredients

    3 pounds bone-in pork roast
    1Dash of hot pepper sauce
    2 tablespoons Worcestershire sauce
    1 (5 ounce) jar stuffed green olives
    3 ounces sliced pepperoni sausage
    4 cloves garlic, sliced
    Hot pepper sauce
    Salt and pepper to taste
    3/4 cup water


    Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce.
    Let marinate in the refrigerator for 30 minutes.
    Preheat oven to 350 degrees
    Using a small boning knife, carefully poke holes about 1 inch deep and 1 inch apart all
    over the roast. While making each cut twist the knife and insert a drop of hot sauce,
    wedge of pepperoni, garlic sliver and one olive into each cut.
    Place roast in a roasting pan and pour in the water.
    Bake at 350 for about 30 minutes per pound or until an internal temperature of 160
    degrees is met.
    Remove from oven, tent with foil and let roast stand for 10 minutes before carving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |