Puerto Rican Pork Roast
Source of Recipe
List of Ingredients
3 pounds bone-in pork roast
1Dash of hot pepper sauce
2 tablespoons Worcestershire sauce
1 (5 ounce) jar stuffed green olives
3 ounces sliced pepperoni sausage
4 cloves garlic, sliced
Hot pepper sauce
Salt and pepper to taste
3/4 cup water
Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce.
Let marinate in the refrigerator for 30 minutes.
Preheat oven to 350 degrees
Using a small boning knife, carefully poke holes about 1 inch deep and 1 inch apart all
over the roast. While making each cut twist the knife and insert a drop of hot sauce,
wedge of pepperoni, garlic sliver and one olive into each cut.
Place roast in a roasting pan and pour in the water.
Bake at 350 for about 30 minutes per pound or until an internal temperature of 160
degrees is met.
Remove from oven, tent with foil and let roast stand for 10 minutes before carving.