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    Italian Potatoe Salad

    Source of Recipe

    My Own

    List of Ingredients

    • 4 meduim potatoes
    • 1 large onion, chopped finely
    • 1 tbsp. dried oregano
    • 2 tbsp. red wine vinegar
    • 2 tbsp. oil
    • Salt & pepper to taste


    1. Cut potatoes into cubes and cook lightly in salted water
    2. Drain, allow to cool and put in a large serving bowl
    3. Mix onions, seasoning, vinegar and oil very well
    4. Pour over potatoes and toss lightly




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