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    Italian Spegetti Sauce

    Source of Recipe


    My Own


    List of Ingredients


    • 1/2 lb. ground veal, 1/2 lb. ground pork, 1 1/2 lb. ground beef
    • 3 sticks of celery, chopped
    • 3 large onions, chopped
    • 1 large green pepper, chopped
    • 28 oz. diced tomatoes
    • 1 large can tomatoe juice
    • 1/8 cup vinegar
    • 1tps. of sugar
    • 1 tps. basil
    • 1 tps. oregano
    • 5 dried whole red pepper, (or 1 tsp. dried red peppers, or 1 tsp. of cayenne pepper)
    • 5 cloves (or 1/4 tsp. powder)
    • 6 bay leaves
    • 4 cloves of garlic, chopped
    • 1/2 pepperoni sliced very thin
    • 1 can of tomatoe paste
    • 1 can of tomatoe sauce


    Instructions


    1. Fry celery, onions and garlic until onions are transparent

    2. Add meat and brown

    3. Add remaining ingredients except tomatoe paste and tomatoe sauce and stir often

    4. After 1 hour add tomatoe paste and tomatoe sauce and stir very well

    5. Simmer for at least 4 hours



    Final Comments


    I prefer to make a day in advance. Will freeze very well.

    RECIPE CONTINUES

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