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    Hot & Sour Hunan Vegetables


    Source of Recipe


    China Moon Cafe (S.F.)


    List of Ingredients


    • 1 tsp. ginger
    • 1 tbps. garlic
    • 2 tbsp. black beans
    • 3/4 tsp. red chili flakes
    • 3/4 lb. cauliflower florets
    • 1/2 lb. sliced carrots
    • 1 lb. zucchini sliced
    • 1 portion of corn starch
    • SAUCE:
    • 1/2 cup chicken stock
    • 2 1/2 tbsp. soya sauce
    • 2 tbsp. white vinegar
    • 1/4 tsp. sugar


    Instructions


    1. In a hot woke stir fry black beans, garlic, ginger and chilli flakes
    2. Add cooked cauliflower and sliced carrots
    3. Add sauce and once it starts to simmer add 1 portion of corn starch and stir lightly, serve


 

 

 


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