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    Hot German Potato Salad


    Source of Recipe


    Mabel Hoffman's Crockery Cookery

    Recipe Introduction


    Hot German Potato Salad

    This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.



    List of Ingredients




    Hot German Potato Salad

    This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.

    6 cups peeled potato slices
    1 cup chopped onion
    1 cup chopped celery
    1 cup water
    2/3 cup cider vinegar
    1/4 cup sugar
    2 tablespoons quick-cooking tapioca
    1 teaspoon salt
    3/4 teaspoon celery seed
    1/4 teaspoon pepper
    6 slices cooked crumbled bacon
    1/4 cup snipped fresh parsley

    Recipe



    Hot German Potato Salad

    This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.



    In a 3-1/2 or 4 quart crockery cooker combine potatoes, onion, and celery.

    In a bowl combine water, vinegar, sugar, tapioca, salt, celery seed, and pepper. Pour over potatoes.

    Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in bacon and parsley.

    Yield: 8 servings.

 

 

 


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