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    Chocolate Coffee Bread


    Source of Recipe


    Hank Holmes

    Recipe Introduction


    "A delicious, sweet, dessert bread for all cappucino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."Yields 1 - 1 1/2 pound loaf.

    List of Ingredients




    �1 1/3 cups water
    1/3 cup cocoa powder
    1 1/3 cups bread flour
    1 1/3 cups whole wheat flour
    3 tablespoons dry milk powder
    1 1/2 teaspoons salt
    1 1/2 tablespoons vegetable oil
    3 tablespoons honey
    2 1/4 teaspoons active dry yeast
    1/2 cup semisweet chocolate chips
    2 envelopes instant mocha cappucino mix�

    Recipe



    Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.Makes 12 servings �

 

 

 

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