Chocolate Almond Zucchini Bread
Source of Recipe
internet
List of Ingredients
3 eggs
2 cups sugar
1 cup vegetable oil
2 1-ounce squares unsweetened � chocolate, melted
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups self-rising flour
1 teaspoon ground cinnamon
1 cup chopped almonds Recipe
Preheat oven to 350�F.� Spray 2 9x5-inch loaf pans with non-stick vegetable spray. In a large mixing bowl, beat eggs until lemon-colored.� Beat in sugar and oil until blended.� Stir in melted chocolate, vanilla, and zucchini.� Add flour and cinnamon; stir until blended.� Stir in almonds.� Pour into prepared loaf pans. Bake for 1 hour and 20 minutes or until a tester inserted in the center comes out clean.� Cool in loaf pans for 20 minutes.� Remove from pans; cool completely on a wire rack.
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