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    Misc: Breakfast Treat


    Source of Recipe


    48 Family Favorites with California Figs

    List of Ingredients





    12 California dried figs
    3 fresh pears, cored
    1 teaspoon cinnamon
    1/2 cup brown sugar
    2 cups hot water

    Recipe



    Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in moderate oven (375�F) for 25 minutes or until pears and figs are tender. Serve warm with top milk, if desired, right from its baking dish. Serves 4-6.

 

 

 

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