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    Wojapi or Chokecherry Gravy

    Source of Recipe

    List of Ingredients

    4 lbs chokecherries (instead you may use strawberries, any other berries or even peaches)
    4 cups water
    2 cups sugar
    Half a package of cornstarch or arrowroot to thicken


    Mash the fruit (with peaches it is good to cook them a little first). Reserve some of the water to mix up the cornstarch or arrowroot in. Put mashed fruit, sugar and water into pan and bring slowly to boil. Remove from heat and stir in cornstarch mixture. Watch for lumps! Place back on low heat and stir well until thickened to the consistency of pudding.

    Serves 5-10

    Serving Suggestions: Can eat this over FryBread, Ice Cream, over Biscuits or Dumplings




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