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Appetizer: Blue Cheese, Port & Walnut Spread

Source of Recipe

allrecipes.com


Recipe Introduction

"Submitted by: Christine L."This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."

List of Ingredients

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts�


Recipe

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.Makes 12 servings