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Breakfast: Breakfast Pears w/ Cranberry

Source of Recipe

Martin Corvell House


List of Ingredients

6 Pears - cubed
2 cups Crangerries - fresh/frozen whole
1 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup oats - uncooked
3/4 cup brown sugar - dark, firmly packed
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 stick butter (1/2 cup) - melted


Recipe

Preheat over to 350 degrees F. Butter 12 ramekins. Peel and cube pears. In a large bowl toss pears and cranberries, sugar, 1 Tbsp flour, cinnamon and salt. Divide mixture among the 12 ramekins.

Make topping: Mix oats, brown sugar, flour, baking soda, baking powder. Sprinkle equally over the apple mixture in ramekins. Pour melted butter equally over mixture in ramekins. Bake 40 - 45 minutes Serve with a dollop of vanilla yogurt