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Breakfast: Christmas Pastry Ring

Source of Recipe

Sue McCullough


List of Ingredients

RING:
2 packages refrigerated crescent rolls
2 tablespoons melted butter
2/3 cup sugar
2 tablespoons grated orange rind
2/3 cup toasted coconut

GLAZE:
1/8 cup sugar
1/8 cup orange juice
1 1/2 tablespoons butter

POWDERED SUGAR FROSTING:
3 1/2 cups powdered sugar
1/4 cup hot orange juice
1/3 cup melted butter


Recipe

Unroll crescent rolls and spread with melted butter. Combine sugar, orange rind and coconut. Sprinkle rolls with coconut mixture. Roll and arrange in circles in two lightly greased 8" round pans. Bake 30 minutes at 350�F . Meanwhile, combine ingredients for orange glaze or confectioner's sugar icing. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc. Freezes nicely. Makes 2 rings.