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Candy: Peppermint Cream Fudge

Source of Recipe

www.recipegoldmine.com


List of Ingredients

2 1/2 C. granulated sugar
2/3 C. evaporated milk
1/2 C. butter or margarine (1 stick)
8 oz. semisweet chocolate morsels
1 jar Marshmallow Creme (7 oz.)
Peppermint candies crushed



Recipe

Bring sugar, evaporated milk and butter to boil in a heavy saucepan, stirring constantly. Boil, stirring constantly, 5 minutes or until candy thermometer reaches 238 degrees F. Remove from heat; stir in morsels. Stir in Marshmallow Cr�me until blended. Pour into a greased 9-inch square pan. Sprinkle with 1 tablespoon crushed candy. Cool and cut into squares. Makes 2 1/2 pounds.