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Salad/Dressing: Sauerkraut Salad

Source of Recipe

allrecipes.com


Recipe Introduction

" It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait." Yields 6 cups.

List of Ingredients

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 1/2 cups white sugar
1 cup vegetable oil
1/2 cup cider vinegar�


Recipe

1 In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

2 In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

3 Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving. Makes 6 servings