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Desserts-Cake: Chocolatey Easter Cake

Source of Recipe

angiesrealm.com


List of Ingredients

����� 8 oz Milk chocolate bar; chunk
��� 1/4 c� Butter
� 1 2/3 c� Boiling water
� 2 1/3 c� Unsifted all-purpose flour
����� 2 c� Light brown sugar; packed
����� 2 ts Baking soda
����� 1 ts Salt
����� 2��� Eggs
��� 1/2 c� Sour cream
����� 1 ts Vanilla
���������� Chocolate frosting


Recipe

Preheat oven to 350 degrees F. Combine chocolate bar, butter and water in a mixing bowl;� stir until chocolate is melted. In a separate bowl, combine flour, sugar,� baking soda and salt; gradually add chocolate mixture, beating for several minutes until well blended. Add eggs, sour cream, and vanilla; continue to beat till well mixed, a minute or so. Pour into greased, floured 9x13 pan and bake for 35 to 40 minutes. Cool completed.� Top with your favorite chocolate frosting.