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Leftovers: Country Ham & Corn Casserole

Source of Recipe

www.countrydelights.pwp.blueyonder.co.uk


List of Ingredients

2 cups cubed cooked ham
1/2 cup chopped green onions
1/2 cup margarine or butter, melted
3 eggs, well beaten
1 (15-oz.) can�Cream Style Sweet Corn
1 (11-oz.) can�Whole Kernel Corn, Red and Green Peppers, drained
1 (7 to 8 1/2-oz.) pkg. corn muffin mix
4 oz. (1 cup) shredded Cheddar cheese


Recipe

Step 1
Heat oven to 350�F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.

Step 2
Bake at 350�F. for 45�to 55�minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1�to 2�minutes to melt cheese. Let stand 5�minutes before serving. To serve, cut into squares.