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Main-Lamb: Oven Roasted Rack of Lamb

Source of Recipe

Cooking Thin - Kathleen Daelemans


List of Ingredients

3 racks lamb, 6 bones each, frenched
salt and pepper
Dijon mustard
seasoned bread crumbs


Recipe

Preheat oven to 500�F. Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve. Yield: 6 servings.