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    Pineapple Bread Pudding (D)


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    7 slices whole-wheat bread, crusts removed, cut into cubes
    20-ounce can crushed, unsweetened pineapple, with juice
    1 cup packed light brown sugar
    4 eggs, beaten
    2 teaspoons fresh lemon juice
    1/2 teaspoon grated fresh nutmeg
    6 Tablespoons unsalted butter, melted

    Recipe



    Preheat oven to 325� F and grease a 2-quart souffl� dish. In a large bowl, combine bread and pineapple and place in souffl� dish. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. Bake until puffed and golden, about 40 minutes.
    Makes 6 to 8 servings.

 

 

 

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