Main: Irish Country Mayo Casserole
Source of Recipe
JoAnna Lund
List of Ingredients
2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onions, chopped
1 cup carrot, shredded
2 (2.50 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 slices reduced-fat Swiss cheese, shredded
1 (10.75 ounce) can reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon French's mustard
Salt and pepper Recipe
Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with oil. In a large skillet saut� the cabbage, celery, onion and carrots for 10 minutes or until tender.
Stir in the corned beef, noodles and Swiss cheese. Add mushroom soup, mustard, salt and pepper. Spread� the mixture in the baking dish. Bake for 30 minutes. Cool for 5 minutes and serve. Servs 4
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