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    Stuffing: Crockpot Sweet PotatoStuffing


    Source of Recipe


    posted to recipecircus by LyndaLoo, from LyndaMc994

    List of Ingredients




    1/2 cup celery, chopped
    1/2 cup onions, chopped
    1 tbsp fat-free chicken broth (1 to 2) or vegetable broth
    6 cups bread cubes, dried
    1 large sweet potato, cooked, peeled & finely chopped
    1/2 cup fat-free chicken broth, or vegetable broth
    1/4 cup pecans, chopped
    1/2 tsp poultry seasoning
    1/2 tsp sage
    1/2 tsp coarsely ground pepper

    Recipe



    In a large nonstick skillet saut� celery and onion in broth until tender. Add remaining ingredients and toss gently. Transfer to crockpot sprayed with nonstick cooking spray. Cover and cook on LOW for 4 hrs or until bread and vegetables are soft. Makes 10 one-cup servings.

 

 

 

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