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    Baked Chicken & Mushroom Casserole


    Source of Recipe


    Debbie King

    List of Ingredients




    1/4 cup butter
    8 pieces chicken
    1/4 cup flour
    1/8 teaspoon pepper
    1/2 teaspoon salt
    1 can cream of mushroom soup
    1 cup shredded cheddar cheese
    2/3 cup evaporated milk
    1 cup mushrooms
    1/4 cup sour cream

    Recipe



    Preheat oven to 425�F. Melt butter in pan. Coat chicken with flour. Place skin side down in butter pan. Bake, uncovered, for 30 minutes. Turn pieces; bake 12 to 15 minutes longer, or until well browned. Remove and reduce heat to 325�F. Combine rest of ingredients and pour over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.

 

 

 

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