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    Beefy Tortilla Casserole


    Source of Recipe


    Flora's Recipe Hideout

    List of Ingredients




    1 1/2 pounds ground beef
    1 cup chopped olives
    1 large onion, chopped
    1 pound tomatoes
    4 cloves garlic
    1 1/4 cups enchilada sauce
    1 bell pepper, chopped
    1/2 pound cheese, grated
    1 tablespoon chili powder
    1/2 pound Monterey jack cheese
    1 teaspoon cumin
    1 cup crushed corn chips

    Recipe



    Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to taste. Bring to a boil; reduce heat and simmer uncovered for 20 minutes. Grease a 3-quart casserole. Steam (or fry) tortillas. Put approximately 1/3 of the meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives. Repeat twice. Sprinkle crushed corn chips around the edges and bake at 350�F for 20 minutes or until heated through. Cut into wedges. Serves 4.

 

 

 

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