Black Beans with Ham in Sour Cream
Source of Recipe
Cook Now, Serve Later
List of Ingredients
2 cans black beans
1 1/2 cups cooked ham, diced
2 cups sour cream
1/3 cup orange juice
1 teaspoon dried mint, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepperRecipe
rinse beans and drain, then place in casserole. Preheat oven to 350�F. Stir in ham, sour cream, orange juice, mint, salt and pepper. At this point, you can refrigerate covered casserole for up to 2 days. Bake the beans, covered, until heated through, 30-40 minutes. Serve as entree or use as side dish. Serves 6-8.
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