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    Inside-Out Ravioli Casserole


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound ground beef
    1 medium onion -- chopped
    1 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic powder
    1 jar spaghetti sauce -- 14 ounce
    1 can tomato sauce -- 8 ounces
    1 can tomato paste -- 6 ounce
    1 can mushrooms -- drained
    1 package frozen chopped spinach- (thaw-drain)
    1 package corkscrew noodles -- cook/drain
    2 eggs -- beaten
    1/2 cup soft bread crumbs
    2 cups cheddar cheese -- shredded
    1 1/2 cups mozzarella cheese -- shredded

    Recipe



    In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish. Top with half of the meat sauce. Repeat layers. Cover and bake at 350�F for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Serves 10.

 

 

 

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