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    Ranch House Chili Casserole


    Source of Recipe


    Tom

    List of Ingredients




    4 slices bacon
    2 lb. boneless beef, cubed
    2 medium onions, chopped
    1 clove garlic, minced
    2 (8 oz.) cans tomato sauce
    1 1/4 tsp. salt
    1 T. chili powder
    2 tsp. sugar
    2 dashes hot pepper sauce
    2 (20 oz.) cans red kidney beans, drained

    Recipe



    Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat. Brown meat in the fat and put into a 3-quart casserole. Cover and bake at 375�F for 30 minutes.

    Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chili powder mixed with the sugar. Cover and bake at 300�F for 45 minutes. Add remaining ingredients, mix well and bake at 350�F for 20 minutes. Just before serving, sprinkle with bacon.

 

 

 

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