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    Turkey & Rice Casserole


    Source of Recipe


    Frugal Friends in the Kitchen, posted by dmvezina to recipecircus

    List of Ingredients




    2 medium onions -- chopped
    Butter
    1/2 pound sliced mushrooms
    2 cups diced cold turkey
    1/2 cup diced ham
    1 cup crumbled leftover stuffing
    2 tablespoons chopped parsley
    1 Pinch thyme
    Salt -- freshly ground
    black pepper to taste
    1 tablespoon curry powder
    1 cup rice
    2 cups hot turkey or chicken broth

    Recipe



    Saut� the onions in butter until just tender. Add the mushrooms, and saut� for 2 minutes or so. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper. Add an additional tablespoon of fat and the curry powder to the skillet used for saut�ing the onions and lightly saut� the rice. Add to the casserole and pour in the hot broth. Place in a preheated 375�F. oven to cook until rice is tender and the liquid is absorbed. Add more heated broth if necessary to finish cooking the rice.

    Yield: 4 - 6 servings

 

 

 

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