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    Baked Buttermilk "Fried" Chicken


    Source of Recipe


    Marge Mercer

    List of Ingredients





    1 chicken
    1 cup buttermilk
    2 cups flour
    salt, peper, paprika, thyme, rosemary
    3/4 cup butter

    Recipe



    Cut up chicken. Dip each piece in buttermilk, then dip each piece into flour, seasoned to taste with salt, pepper, paprika, crushed rosemary, and thyme. Melt 3/4 cup butter in a large shallow baking dish. Place chicken pieces in the pan, turning once to coat evenly. Sprinkle with extra paprika if desired. Bake, uncovered, at 350�F for about 60 minutes or until chicken is crisp, brown and tender. Serves 4.

 

 

 

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