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    Cheese: Creamy Cheddar Cheese Soup


    Source of Recipe


    allrecipes.com

    List of Ingredients




    �1/4�cup�butter
    1�onion, chopped
    1/4�cup�all-purpose flour
    3�cups�chicken broth
    3�cups�milk
    1�pound�shredded Cheddar cheese

    Recipe



    1 In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.

    2 Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.

    3 In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
    4 With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
 

 

 

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